Title: Rice Pudding C/p
Categories: Dessert Crockpot
Yield: 6 Servings
| | | Betty Pinder (TKHN51B) |
| 1 | c | Rice; regular, cooked |
| 3 | c | Milk |
| 3 | tb | Butter |
| 1/2 | ts | Salt |
| 1/2 | c | Sugar |
| 3 | | Eggs; beaten |
| 1 | ts | Vanilla |
| 1 | c | Raisins; (optional) |
| | | Cinnamon |
Choose a baking dish which will fit inside your crockpot. Mix all
ingredients except cinnamon and place in baking dish. Sprinkle cinnamon on
top. Cover dish with foil. Place metal trivet or rack in bottom of
crockpot. Add l cup hot water to pot. Set covered dish in water in
crockpot. Cover crockpot and cook on high for 2 hours. Makes 6-8 servings.